Description

National Fire Tech Watermist Based Kitchen Fire Suppression System
National Fire Tech’s LPCB certified Watermist Based Kitchen Fire Suppression Systems are designed specifically for commercial kitchen environments, addressing the unique fire risks associated with these settings. These systems effectively extinguish flames and provide significant cooling, generating substantial vaporization to prevent re-ignition.

Automatic System Features:

Advanced Detection Module: Equipped with a highly advanced detection module featuring heat sensing tube-based detection. This offers superior and more uniform detection compared to conventional fire suppression systems.
Rapid Fire Suppression: With a cooling capacity of 2.6 MW per liter per second, the system can extinguish even the largest fires within minutes.
Watermist Technology: Breaks water down into a fine mist of less than 70 microns. This fine mist displaces oxygen through evaporation, significantly increasing water’s coverage by 1600 times in mist form.
No Collateral Damage: The Watermist technology ensures minimal damage, allowing the kitchen to resume operations quickly after an incident.