National Fire Tech

Kitchen Fire Extinguisher (Class F)

kitchen fire extinguishers offers an distinctive unique feature by reacting chemically with cooking oil fats & forms a non-combustible layer on surface, thereby provides a very fast flame knockdown and complete securement of grease related fires. High reactivity of chemicals, reduces fire intensity of oil immediately and it does not produce any hazardous by-products due to fire or reaction with burning oil. Ease of post fire clean up.Totaly non-corrosive product.

AVAILABLE IN VARIOUS CAPACITIES AND VARIENTS : STAINLESSSTEEL CYLINDERS AND STANDARD MILD STEEL CYLINDERS.

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Description

Specifically for fires involving cooking oils and fats.
Effective on Class F fires.
Contains wet chemical agents.
Forms a cooling foam layer.
Used in both domestic and commercial kitchens.
Ensures safety from grease fires.

Additional information

color

red, blue

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